Scallion Roll Exclusive

Name: Scallion Roll Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 300 g Flour; to taste chopped green onions; 3 g Yeast; a little white sugar; 180 g Water; to taste oil; to taste Salt

Soft steamed twisted rolls made from fluffy yeast dough brushed with oil, salted, and layered with chopped scallions, then coiled into classic huajuan shapes with a springy, savory crumb.

1 hrNewMedium Staple Food Steam Savory & Fragrant

Instructions

1
Prepare the ingredients.
2
Mix flour, yeast, and sugar.
3
Add water and stir until it forms a flock, then knead into a smooth dough.
4
Roll the dough into a rectangular sheet and brush a layer of edible oil on it.
5
Sprinkle an appropriate amount of salt.
6
Chopped green onions.
7
Roll it up.
8
Cut into small sections of about three centimeters, stack two portions together, press down in the middle horizontally with chopsticks, then pull them longer by hand.
9
On the contrary, roll it up with chopsticks from end ①.
10
The joint is at the bottom, and the chopsticks are pressed into shape.
11
Place the prepared scallion roll dough on a steaming tray to ferment.
12
After fermentation is complete, turn on the heat to steam. Once it starts steaming, steam for ten minutes, then turn off the heat and let it sit for a few minutes before taking it out.