Scallion Soda Crackers

Remove the white part of the green onion.

Try to cut it as finely as possible.

Pour all the ingredients for the oily skin mixture in.

Knead into a dough and let it ferment for an hour.

Pour in all the ingredients for the pastry and knead them into a dough.

The dough has fermented.

Roll it into a thin sheet.

Add the pastry dough.

Fold the edge in half.

Roll it into a thin sheet twice, fold it in half, then roll it into a thin sheet again. This way, the layers will be more abundant.

Divide into rectangular pieces and try to roll them thin.

Use a fork to prick small holes on top, put it in the oven. My oven runs hot, so I used 120 degrees with both upper and lower heat for 20 minutes.

Alright, the aroma is enticing.