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Scallions and dried shrimp mixed with crispy pork fat - Exclusive
Crispy rendered pork fat bits mingle with sharp scallion slices and briny dried shrimp in an oyster-sauce dressing of bold, contrasting textures.
Instructions
- 1
Fried pork residue.
- 2
Green onions and dried shrimp.
- 3
Cut the scallions.
- 4
Turning worn-out oil residue into knives.
- 5
Put together.
- 6
Take the oyster sauce.
- 7
Add oyster sauce.
- 8
Mix well.
- 9
Finished product.
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Ingredients
Main Ingredients
- Green onionto taste
- shrimp skinto taste
Seasonings
- fried pork bitsto taste
- Oyster sauceto taste