Scallions Mixed with Goose Eggs Exclusive

Name: Scallions Mixed with Goose Eggs Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 3 piece Goose egg; to taste scallion; to taste Coriander; to taste light soy sauce; to taste Black vinegar; to taste Chili oil

Chunks of rich goose egg rest on a bed of shredded spring onion with cilantro and a light soy-sesame drizzle, celebrating the season's sweet, crisp scallions.

20 minNewEasy Cold Dishes Mix Onion Flavor

Instructions

1
Finished product image.
2
Method: Boil the goose eggs, take them out and rinse in cold water, soak for a while to make peeling easier.
3
Peel the goose eggs and set aside.
4
Cut into small pieces.
5
The scallions in this season are juicy, with a slightly spicy, crisp, and sweet taste. Cut an appropriate amount of the white part into thin strips and set aside.
6
Cut the scallion leaves into shreds and spread them on a plate.
7
Place in goose eggs, put an appropriate amount of cilantro in the middle, and add an appropriate amount of the white part of the green onion.
8
Prepare the sauce: add an appropriate amount of light soy sauce, a little salt, sesame oil, chili oil, and aged vinegar, then stir evenly.
9
A suitable amount of pepper powder.
10
Pour in the sauce and stir evenly before eating.
11
Finished product image.