Scallions Mixed with Hand-Shredded Chicken Breast Exclusive

Name: Scallions Mixed with Hand-Shredded Chicken Breast Exclusive
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 300g Chicken breast; 2 pieces scallion; a pinch Salt; a pinch white sugar; a pinch MSG; 1 spoon Chili powder; to taste Hot oil; a pinch light soy sauce; a pinch Black vinegar; a pinch scallions, ginger, and cooking wine

Hand-shredded poached chicken breast is mingled with crisp scallion segments and a garlicky sweet-sour chili dressing, a lean yet deeply flavorful cold dish.

45 minNewMedium Cold Dishes Mix Savory

Instructions

1
Put the chicken breast into cold water, add scallions, ginger, and cooking wine. After it boils, skim off the foam and simmer for about 20 minutes.
2
Scoop out and let it cool.
3
Tear into thin strips and place on a plate.
4
Take a small bowl and add minced garlic and chili powder.
5
Pour into the bowl.
6
Add salt and sugar.
7
A little light soy sauce.
8
An appropriate amount of mature vinegar and MSG.
9
Stir evenly.
10
Cut the scallions into one-inch sections, place them on a plate, drizzle with garlic, sweet, sour, and spicy sauce, and mix well.
11
Finished product.