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Scallions Mixed with Lamb Liver - Exclusive
Pungent raw scallion cuts through the richness of braised liver slices, a bold northern pairing where vinegar and sesame oil keep every bite lively.
Instructions
- 1
Marinated lamb liver, soaked in brine overnight.
- 2
Take a slice.
- 3
Clean the scallions and cilantro.
- 4
Change the knife.
- 5
Put the ingredients together and add soy sauce.
- 6
Add mature vinegar.
- 7
Add sesame oil.
- 8
Mix well.
- 9
Plate the dish.
- 10
Finished product.
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Ingredients
Main Ingredients
- Braised lamb liver100g
Auxiliary Ingredients
- white part of a scallion1 piece
- Coriander1 piece
Seasonings
- light soy sauce5g
- Black vinegar3g
- Sesame oila pinch