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Scallions Mixed with Pickles
Shredded pickled mustard root is soaked to a comfortable saltiness, then tossed with slivered scallions, soy sauce and vinegar for a two-minute, ultra-simple side dish.
Instructions
- 1
Cut the pickled radish into thin strips, soak them in clean water until they reach your preferred saltiness, then rinse and squeeze out the water.
- 2
Wash the scallions and cut them into thin strips.
- 3
Add Wei Ji Xian soy sauce.
- 4
Just add vinegar and mix evenly.
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Ingredients
Main Ingredients
- Pickled radish1/2 piece
Seasonings
- Wei Ji Xian Soy Sauceto taste
- Vinegarto taste