Scallions Mixed with Tofu Exclusive

Name: Scallions Mixed with Tofu Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece Tofu; to taste scallion; to taste light soy sauce; to taste Green Sichuan Peppercorn Oil; to taste Spicy soy sauce; to taste Sesame oil; to taste Black pepper

Silken tofu takes a quick salted blanch, then meets a lively sauce laced with sesame oil, soy, chili oil, and green Sichuan peppercorn oil, crowned with a shower of scallions.

10 minNewEasy Cold Dishes Mix Onion Flavor

Instructions

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Preparation method: Cut a block of tofu into small pieces, add an appropriate amount of salt to the pot, put the tofu into cold water in the pot, blanch for 30 seconds after the water boils, remove and rinse with cold water, drain the water and set aside.
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Prepare the sauce by adding an appropriate amount of sesame oil, light soy sauce, chili oil, and green Sichuan pepper oil, then mix well.
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Pour in the sauce, and add an appropriate amount of green onions.
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Add some of this pepper powder, it tastes super delicious. Stir it a few times, and the tofu will be coated with the sauce on the surface, then it’s ready to eat.
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