Scallop and Mint Egg Fried Rice

Name: Scallop and Mint Egg Fried Rice
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste rice; 1 piece Egg; to taste Scallop; to taste Mint; to taste oil; to taste light soy sauce; to taste Salt; to taste Oyster sauce; to taste dark soy sauce

Elegant fried rice with dried scallops simmered until tender, silky scrambled egg folded in at just-setting, finished with soy sauces and fresh mint for a cool, briny finish.

10 minNewEasy Staple Food Stir-fry Savory & Fragrant

Instructions

1
Soak the scallops for a few minutes and then wash them clean.
2
Chop the mint.
3
Heat oil in a pan, then add scallops and stir-fry.
4
Add some water and boil it to ensure the scallops are cooked.
5
Push the cooked scallops to one side.
6
Add the eggs and quickly scramble them.
7
Pour the egg mixture into the rice while it is not fully set and quickly stir-fry.
8
Add light soy sauce and dark soy sauce and stir-fry evenly.
9
Add oyster sauce and mint before taking it off the heat. As for salt, add it depending on the situation.
10
Stir-fry evenly and it's done.