Scallop Meat Mixed with Tribute Vegetables and Enoki Mushrooms Debut

Name: Scallop Meat Mixed with Tribute Vegetables and Enoki Mushrooms Debut
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1000g scallop; 10 stick honor vegetable; 100g Enoki mushroom; 1 handful peanuts; 10 pieces Sichuan pepper; 10 pieces Sichuan pepper; 5-6 pieces Dried chili segments; 1 tsp Salt; 1 tsp Sugar; 1 spoon Soy sauce; 1 spoon Vinegar; 5-6 pieces Garlic; 1 piece Hangzhou pepper; 1 spoon sesame oil

Poached scallop meat joins crisp tribute vegetable and enoki mushrooms, with sizzling oil over chili and peppercorn tying everything together.

30 minNewMedium Cold Dishes Mix Numbing

Instructions

1
Cook two jin of scallops and take out the meat.
2
Rinse with water and then blanch until cooked.
3
Soak the tribute vegetables in water.
4
After soaking, cut into sections, blanch in boiling water for 20 seconds, then take out and rinse in cold water.
5
Clean the enoki mushrooms.
6
Scald with boiling water until cooked.
7
Mince the garlic, cut the Hangzhou peppers into sections, and prepare the dried chili, Sichuan peppercorns, and prickly ash pepper.
8
Hot oil is poured over the chili peppers.
9
Add one spoon each of soy sauce, vinegar, salt, and sugar, and one spoon of sesame oil.
10
Pour in the tribute vegetables.
11
Put all the ingredients together.
12
Peanuts are the soul.
13
Mix it.