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Schizonepeta and cilantro mixed with fish mint sprouts are exclusive

Schizonepeta and cilantro mixed with fish mint sprouts are exclusive

Fish mint sprouts, loved and feared for their pungent tang, are softened with fragrant schizonepeta, cilantro, and chili oil. A bold, bracing salad for adventurous palates seeking something truly distinctive.

10 minNewEasyCold DishesMixSour Spicy

Instructions

  1. 1
    Step image

    Clean the Houttuynia cordata.

  2. 2
    Step image

    Wash the cilantro and Schizonepeta.

  3. 3
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    Cut the Houttuynia cordata into sections.

  4. 4
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    Cut the cilantro into sections.

  5. 5
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    Chop the garlic.

  6. 6
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    Add an appropriate amount of light soy sauce, vinegar, and sesame oil.

  7. 7
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    Add chili oil and mix well.

  8. 8
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    Let's get started.

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Ingredients

Main Ingredients

  • Houttuynia
    to taste
  • Schizonepeta
    to taste
  • Garlic
    to taste

Auxiliary Ingredients

  • Coriander
    to taste

Seasonings

  • light soy sauce
    to taste
  • Vinegar
    to taste
  • sesame oil
    to taste
  • Chili oil
    to taste