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Schizonepeta mixed with young ginger exclusive

Schizonepeta mixed with young ginger exclusive

Paper-thin slices of young ginger are tossed with fresh jingjie herb, vinegar and soy. Pungent, herbal and invigorating, it makes a lively summer opener.

10 minNewEasyCold DishesOtherSavory

Instructions

  1. 1
    Step image

    Young ginger grown on the balcony.

  2. 2
    Step image

    Perilla grown on the balcony.

  3. 3
    Step image

    Slice the young ginger.

  4. 4
    Step image

    Light soy sauce.

  5. 5
    Step image

    Add an appropriate amount of light soy sauce.

  6. 6
    Step image

    Aromatic vinegar.

  7. 7
    Step image

    Add an appropriate amount of fragrant vinegar.

  8. 8
    Step image

    Code on Schizonepeta.

  9. 9
    Step image

    Let's get started.

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Ingredients

Auxiliary Ingredients

  • Zijiang
    to taste

Main Ingredients

  • Schizonepeta
    to taste

Seasonings

  • light soy sauce
    to taste
  • Aromatic vinegar
    to taste