Scoop up the sauced quail eggs

Prepare the main ingredients: quail eggs, selected seafood sauce, garlic, small chili peppers, ginger slices, scallions, cilantro, lemon slices, rock sugar.

Put clean water in the pot, wash the quail eggs, then put them into the pot with cold water. After the water boils, cook for 6 minutes.

After chopping all the ingredients, put them into a container without water or oil.

Add 150ml of Zhenxuan seafood sauce.

After peeling the quail eggs, put them in, cover with a lid, and marinate in the refrigerator for more than 2 hours.

Braised quail eggs in sauce are ready, with sour, sweet, and spicy flavors. This summer appetizer is refreshing and can be eaten as a main dish, full of protein, tasty and won't make you gain weight.