Scrambled Egg Tofu

Name: Scrambled Egg Tofu
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 1/2 piece Tofu; 2 piece Egg; to taste chopped green onions; to taste Pumpkin juice; to taste Edible oil; to taste cooking wine; a pinch light soy sauce; to taste Salt

Silken rounds of egg tofu slide through a hot wok with scrambled eggs, doubling down on delicate, custardy softness. Light seasoning and gentle handling keep every piece intact, yielding a mellow dish that suits all ages.

10 minNewEasy Hot Dishes Stir-fry Light

Instructions

1
Crush the tofu.
2
Beat the eggs.
3
Chopped green onions.
4
Pumpkin juice.
5
Add an appropriate amount of cooking oil to the pot and heat it, then add the beaten eggs to stir-fry.
6
Then add crumbled tofu, cooking wine, light soy sauce, pumpkin juice, and salt, stir-fry, and then add chopped green onions and stir-fry quickly.
7
Stir-fry and serve.
8
Serve on a plate (the picture is a bit dark due to cloudy weather), stir-fried egg tofu is both nutritious and delicious.