Scrambled Eggs with Lettuce Mustard Greens Exclusive

Wash the celtuce thoroughly.

Blanch in boiling water.

Bring the pot to a boil, then remove and rinse in cold water.

Cut dry moisture into sections.

Clean and mince the garlic.

Break the eggs into a bowl and beat them until mixed.

A hot pan with cold oil.

Pour the beaten eggs into the hot oil.

Fry the eggs until cooked, then turn off the heat.

Add wild vegetables and minced garlic.

Add salt.

Just mix evenly.

Finished product.