Scrambled Eggs with Purslane Exclusive

Wash the purslane.

Blanch in boiling water.

Once it comes to a boil, it can be taken out and rinsed in cold water.

Scrape dry moisture and set aside.

Break the black-bone chicken eggs into a bowl and beat them.

A hot pan with cold oil.

Pour the beaten eggs into the hot oil.

Stir-fry until cooked.

Clean the garlic and mince it.

Put the minced garlic in the purslane.

Add salt and chicken essence.

Mix evenly.

Add mature vinegar and scrambled eggs.

Just mix evenly.

Finished product.