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Sea Coconut and Conch Slices Chicken Soup
A Cantonese soup simmering chicken carcass and pork ribs with sea coconut and sliced conch for an hour, resulting in a sweet, delicate, and nourishing broth.
Instructions
- 1
Prepare the ingredients, clean them thoroughly, let the conch slices and conch pieces dry for a few hours until they soften, then slice them.
- 2
Blanch the chicken carcass and ribs to remove the blood, then put them in cold water.
- 3
Turn off the heat 2 minutes after the water boils, and rinse away the floating substances.
- 4
Put all the ingredients into the soup pot, add enough water, and ginger
- 5
When the water boils, add sea coconut and simmer on medium heat for 1 hour.
- 6
Add salt to season, and it's done.
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Ingredients
Main Ingredients
- chicken carcass1 piece
- spare ribs1 strip
- Conch slices1 slice
- Dried snail heads1 piece
- Sea coconutto taste
Seasonings
- Saltto taste
Auxiliary Ingredients
- Gingerto taste