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Sea coconut and crocodile meat soup! A must-have for relieving coughs, moisturizing the lungs, and treating bronchitis~
A traditional double-boiled tonic soup of crocodile meat, sea coconut, and pork ribs, simmered for hours into a clear, restorative broth prized for soothing coughs and moistening the lungs.
Instructions
- 1

As usual, wash all the ingredients clean; blanch the ribs and set aside.
- 2

Place the soup ingredients and spare ribs into the stew pot, and add an appropriate amount of water;
- 3

Simmer over a water bath for 2-3 hours.
- 4

Skim off the floating oil, and add an appropriate amount of salt.
- 5

Sea coconut and crocodile meat soup is finished.
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Ingredients
Main Ingredients
- Sea coconut55g
- Crocodile meat1g
- Fig6g (2 pieces)
- candied jujube50g (4 pieces)
- Almond5g
Seasonings
- Saltto taste