Sea cucumber meat jelly

Name: Sea cucumber meat jelly
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Sea cucumber; to taste pork skin; to taste Water; 1/2 head Mashed garlic; to taste Soy sauce

Rich pork skin broth simmered to milky white is set with thick sea cucumber slices, chilled firm, and enjoyed with garlic sauce.

0 minNewEasy Cold Dishes Boil Original

Instructions

1
The sea cucumbers have soaked and expanded; this time there are quite a few, so I’m preparing to share them with everyone.
2
The pork skin is prepared the same way as in the previous piece on pork skin jelly, simmered for an hour until the broth turns milky white.
3
Cut the sea cucumber into thick slices and add them to the brewed pork skin jelly.
4
Simmer for another ten minutes, then turn off the heat and let it cool.
5
Put it into the takeout box.
6
Refrigerate.
7
Spread garlic sauce on top.