Sea cucumber-shaped aspic

Name: Sea cucumber-shaped aspic
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Pork skin; to taste Water; to taste Squid ink powder; to taste Sauce: light soy sauce; to taste white vinegar; to taste Sesame oil; to taste Sesame Chili Oil

Blended and strained pork skin sets into porcelain-white jelly, molded into a playful sea-cucumber shape and tinted with squid ink powder for a clever banquet illusion.

0 minNewMedium Cold Dishes Boil Original

Instructions

1
Blanch the lard multiple times to remove the fat and clean it thoroughly.
2
Cut the pork skin into thin strips.
3
Cook until soft again.
4
Put it into the blender, ready to blend.
5
Whisk it until it becomes a smooth, creamy texture.
6
Pork skin broth is both delicate and pure white.
7
This is the pork skin juice after being passed through a fine sieve (do not add too much water to the pork skin and water, otherwise it will not set; I forgot to weigh it).
8
Add an appropriate amount of squid ink powder (purchased online) to the pork skin juice.
9
Clean the mold, pour the well-mixed pig skin juice into the mold, and place it in the refrigerator to slowly solidify.
10
Take them out one by one and plate them, then place them in serving cups. The bouncy pig skin jelly, which looks like sea cucumber, is very popular with the family.