Back to Recipes
Sea Stone Flower Exclusive
Gelidium seaweed pressure-cooked, strained and chilled into a crystal-clear jelly, served with honey for a clean, briny-sweet, delightfully jiggly coastal treat.
Instructions
- 1
After washing the sea stone flower, put it into a pressure cooker with an appropriate amount of water, and cook for 30 minutes.
- 2
Filter.
- 3
Pack and cool separately; if you like a cold taste, you can refrigerate it.
- 4
You can cut it into small pieces.
- 5
You can also grate it and add honey.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Dried Sea Pearl Flowerto taste
- Honeyto taste