Seafood in Sauce

How to buy seafood: shrimp, white clams, blood clams, razor clams, and Chinese clams; rinse them in water, add salt and cooking oil to the water, and purge the sand!

Cut the lemon into four pieces, remove the seeds, then slice it. Cut the chili into sections, slice the garlic, and chop the ginger into small pieces.

Put water in the pot, add seafood, ginger, green onions, and cooking wine. After the water boils, cook for a short time, then remove and rinse with cold water.

Set these two ingredients aside for now.

Prepare a sauce and place chili powder and white sesame seeds in a bowl.

Heat oil in a pan until hot and pour it into a bowl to release the aroma, then add two tablespoons of light soy sauce, half a tablespoon of dark soy sauce, one tablespoon of fragrant vinegar, one tablespoon of sugar, a small teaspoon of salt, a small teaspoon of oyster sauce, a little pepper, and two tablespoons of sesame oil.

Pour the well-mixed sauce into the lemon.

Put in half a bowl of mineral water and shake well.

Pour the sauce over the seafood, sprinkle with chopped cilantro, put it in the refrigerator for an hour and then take it out to eat for a better taste!