Seafood Mushroom with Pickled Vegetables Stir-Fried with Plum Beans – Exclusive

Name: Seafood Mushroom with Pickled Vegetables Stir-Fried with Plum Beans – Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 150 g Plum bean; 180 g Pickled vegetables; 86 g Seafood mushroom; to taste Salt; to taste MSG

Crunchy plum beans and seafood mushrooms are blanched and stir-fried with savory pickled greens, a simple homespun combination that is light, tangy and deeply satisfying with steamed rice.

30 minNewMedium Hot Dishes Stir-fry Light

Instructions

1
Ingredients: plum beans, pickled vegetables (washed), seafood mushrooms (washed).
2
Break the plums into sections, wash them, and then take them out.
3
Chop the pickled vegetables on the cutting board.
4
Place the seafood mushrooms on the cutting board and cut them open.
5
Blanch the plum beans in a pot of clear water for 4 to 5 minutes.
6
Next, add the cut seafood mushrooms and blanch for 1 to 2 minutes, then remove them.
7
Heat oil in a pan, then add the chopped pickled vegetables and stir-fry.
8
Then, stir-fry the blanched plum beans and seafood mushrooms together.
9
Finally, add an appropriate amount of salt.
10
Add an appropriate amount of MSG.
11
Stir-fry with the seasonings until well combined.