Seafood Pumpkin Soup

Name: Seafood Pumpkin Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Little pumpkin; 10g shrimp skin; 10g dried shrimp; 1 spoon Corn oil; 3 slice Old ginger; 2 spoon Salt

Pumpkin chunks are stir-fried to deepen their sweetness, then simmered with dried baby shrimp and dried prawns into a golden, naturally sweet soup with gentle ocean savory notes.

20 minNewMedium Soups Boil Savory

Instructions

1
Prepare the ingredients: pumpkin, dried shrimp, dried seafood, and old ginger, all washed.
2
Remove the stem from the pumpkin and cut it into pieces;
3
Pour an appropriate amount of corn oil into the non-stick frying pan and heat it.
4
Add the pumpkin and stir-fry quickly;
5
Pour in clean water; add dried shrimp, dried tiny shrimp, and ginger slices;
6
Cover with a lid and bring to a boil over high heat;
7
Add salt and stir evenly;
8
After the ingredients are cooked, turn off the heat;
9
[Seafood Pumpkin Soup] is ready.