Seafood Squid Sauce

Name: Seafood Squid Sauce
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: to taste Squid; to taste pork belly; to taste Scallion; to taste Ginger; to taste Garlic; to taste Soybean paste; to taste Ketchup; to taste Garlic Chili Sauce; to taste Doubanjiang; to taste Oyster sauce; to taste Soy sauce; to taste Sugar; to taste Beef noodles; to taste Five-spice powder; to taste Sesame oil

Fried squid cubes meet crisp pork belly, soybean paste, and plenty of aromatics in this luxurious coastal sauce, chewy and savory over rice or noodles.

45 minNewHard Pickled & Preserved Sauce-braise Medium Spicy

Instructions

1
Clean the fresh squid and cut it into pieces for later use;
2
Cut the pork belly into cubes;
3
Blanch the squid in boiling water, then remove and cool it for later use.
4
Finely chop the green onions, ginger, and garlic.
5
Blanched squid is cut into cubes;
6
The diced squid is deep-fried.
7
Fry until the surface is golden, then remove.
8
Add oil to the pan, and when the oil is about 70% hot, add the diced pork belly to stir-fry. After it becomes fragrant, add the minced green onion, ginger, and garlic to stir-fry until aromatic.
9
Add 2 tablespoons of soybean paste, 2 tablespoons of tomato sauce, 4 tablespoons of Pixian broad bean paste, and 4 tablespoons of garlic chili sauce separately, stir-fry until fragrant, then pour in an appropriate amount of boiling water;
10
Add the fried squid cubes, then add sugar, soy sauce, cooking wine, oyster sauce, and beef powder, and simmer on low heat for 15 minutes. When the sauce thickens, drizzle in sesame oil.