Seafood Steamed Egg
Silky steamed egg custard studded with shrimp and clams added mid-steaming, cooked gently until just set and finished with sesame oil and light soy for delicate savory flavor.
Instructions
- 1
After beating the eggs with salt, add an appropriate amount of water, strain to remove the bubbles, and put into the pot.
- 2
After steaming until the surface of the eggs solidifies, open the lid and add the shrimp and clam meat.
- 3
Continue steaming until the shrimp turn red and are cooked through.
- 4
Remove the veins from the shrimp and clean the clam meat, then set aside.
- 5
Pour sesame oil over it after taking it off the heat.
- 6
Pour in an appropriate amount of light soy sauce (this step can be skipped if the taste is salty enough).
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- Egg4 piece
- Shrimpto taste
- Clam meatto taste
- Clear waterto taste
Seasonings
- Saltto taste
- light soy sauceto taste
- sesame oilto taste