Seasonal Food Menu | Minor Cold Sticky Rice with Red Beans

Name: Seasonal Food Menu | Minor Cold Sticky Rice with Red Beans
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 300 g glutinous rice; 100 g Organic red beans; 10 g Organic dried shiitake mushrooms; to taste Chestnut kernel; to taste Organic camellia oil; to taste Organic Light Salt Soy Sauce

A Minor Cold seasonal rice where glutinous grains are dry-toasted till fragrant, then braised with tender red beans, shiitake, and camellia oil into a warming, nutty, gently sweet bowl.

30 minNewEasy Staple Food Other Savory & Sweet

Instructions

1
Prepare the ingredients.
2
Wash the glutinous rice and let it dry.
3
Organic red beans are washed and soaked for 2 hours.
4
Organic red beans are washed and soaked for 2 hours.
5
Heat the pot and add the dried glutinous rice, stir-frying slowly over low heat until slightly yellow, cook for about three minutes, then remove and let it cool.
6
Drain the rehydrated dried shiitake mushrooms, cut them into small pieces, and set aside.
7
Put organic camellia oil in the pan, heat it, then turn to low heat and add diced dried shiitake mushrooms, glutinous rice, and organic light soy sauce, stir-fry for about three minutes, and then remove from the pan.
8
Put the soaked red beans into the pot and cook for 10 minutes, then take them out.
9
Put the stir-fried glutinous rice, red beans, and chestnuts together with water into the cast iron pot.
10
Steam over low heat for about 20 minutes and it's ready.