Seasonal Menu | Frost's Descent Pumpkin, Chestnut, and Shiitake Mushroom Rice

Name: Seasonal Menu | Frost's Descent Pumpkin, Chestnut, and Shiitake Mushroom Rice
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1.5 piece Pumpkin; 200 g rice; 5 piece shiitake mushroom; 3 grain Chestnut; 10 g Pea; to taste Water; to taste Salt

An autumn one-pot rice with pumpkin, sweet chestnuts and shiitake briefly stir-fried before steaming, producing fragrant grains layered with gentle sweetness and earthy mushroom depth.

1 hrNewMedium Staple Food Stir-fry Savory & Fragrant

Instructions

1
Prepare ingredients.
2
Wash the pumpkin, remove the seeds but keep the skin, and cut it into small pieces.
3
Cut off the top of another pumpkin and remove the seeds.
4
Cut the shiitake mushrooms into small cubes and set aside.
5
Cut the chestnuts into cubes and set aside.
6
Pour oil into the pan and heat it.
7
Add the shiitake mushrooms and stir-fry until fragrant, then add the pumpkin chunks, peas, chestnuts, and rice, and continue to stir-fry.
8
Add an appropriate amount of salt.
9
Put the freshly stir-fried pumpkin rice into the rice cooker, then pour in an appropriate amount of water (note that the water should be less than usual for cooking rice), and press the cook button to cook it.
10
During the cooking, place the top-removed pumpkin into a steamer (put the pumpkin in when the water is boiling) and steam for 15 minutes, to be used as a pumpkin cup.
11
After the rice is cooked, put it into the pumpkin cup.
12
Just plate it.