Seasonal Menu | Major Cold Homecoming Dumplings

Peel the pumpkin, cut it into slices, and steam for 10 minutes. Mash it after removing it from the steamer, and let it cool for later use.

Take an appropriate amount of organic dumpling dough and pumpkin puree, knead them together into a moderately soft dough, and let it rest for later use.

Cut the tofu into cubes and stir-fry in the pan until golden brown.

Wash and chop the fennel, then add it in order to the tofu cubes, vegetable powder, and a little salt, and mix evenly.

Take out the well-risen pumpkin dough and knead it evenly, then roll it into dumpling wrappers about 7 centimeters in diameter and shape them into goldfish forms.

Add an appropriate amount of water to the pot and bring it to a boil over high heat. Put in the prepared goldfish dumplings and steam over medium heat for 10 minutes. They're ready when taken out.

Put two red beans into the fish's eyes (the shape of the fish is then complete).