Seasonal Vegetable and Flower Noodles Exclusive

Name: Seasonal Vegetable and Flower Noodles Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Flour; to taste Water; 1 piece Tomato; to taste String beans; to taste Green vegetables; to taste Scallion; to taste fried tofu; 1 piece Egg; to taste Salt; to taste oil; to taste Five-spice powder; to taste Soy sauce

Hand-rolled wheat noodles cut into diamond pieces, simmered in a tomato-rich broth with green beans, fried tofu, and leafy greens for a hearty rustic bowl.

1 hrNewEasy Staple Food Boil Savory

Instructions

1
Wash the green beans and vegetables and set aside.
2
Fried tofu, tomatoes, and green onions are ready.
3
Cut the tomatoes, fried tofu, and green onions.
4
Mix flour with water to form a slightly firm dough and let it rest for thirty minutes, kneading it several times in between.
5
Add oil to the pot and heat it, then add the green onions and stir-fry until fragrant.
6
Add the green beans and continue to stir-fry.
7
Add the tomatoes and fried tofu and stir-fry evenly, then add five-spice powder and soy sauce for seasoning.
8
Add an appropriate amount of water and bring to a boil.
9
Roll out the rested dough and cut it into small diamond shapes.
10
Sprinkle into the boiling pot and continue to boil.
11
Pour in the beaten eggs, and gently stir after they have set.
12
Add the green vegetables, season with salt, and they are ready to serve.
13
A homemade recipe, please enjoy.
14
Finished product image.