Seasonal Vegetable and Mixed Grain Rice

Name: Seasonal Vegetable and Mixed Grain Rice
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 20g quinoa; 20g rice; 20g Xiaomi; 20g Coix seed; 20g Redmi; 100g Iron Stick Yam; 1 piece Carrot; 1 handful Pea; 1/4 piece Onion; 10g Raisin; 10g Goji berry; 1 tsp powdered salt; 1 tsp white sugar; 2 tsp June Fresh Premium Soy Sauce; 2 tsp Weidamei Premium Oyster Sauce; 2 tsp Corn oil

Wholesome mixed-grain rice cooker pot dotted with cubes of yam, carrot, and peas, plus goji berries and raisins for gentle sweetness and a chewy, nutty bite.

45 minNewEasy Staple Food Boil Light

Instructions

1
Prepare the ingredients first.
2
I'll take a sheet of seasonings too.
3
Rinse all the grains thoroughly and soak them for more than 2 hours.
4
Pour the water used to soak the mixed grains into the rice cooker, and add the washed goji berries and raisins.
5
Add the diced Chinese yam and diced carrot.
6
Then continue adding clean water until it just covers the vegetables.
7
Turn on rice cooking mode.
8
In the middle of cooking, pour the washed peas into the pot and continue cooking the rice.
9
When cooking rice, you can prepare the sauce by pouring white sugar, oyster sauce, and June Fresh Premium Soy Sauce into a bowl, and adding a little boiled water to mix evenly.
10
Heat oil in a pan, add the onion, and stir-fry until fragrant, soft, and translucent.
11
Pour in the sauce and stir-fry over low heat.
12
Finally, turn the heat to high to reduce the sauce.
13
When the rice is cooked, add cornstarch and salt.
14
Add the sautéed onions and mix evenly.
15
Serve it on a large plate and decorate with some mint.
16
Do you want to have a spoonful?