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Seasonal Vegetable and Shrimp Salad Exclusive
Chilled purple cabbage, lettuce, tomato and halved boiled eggs gather around cooked shrimp, finished with toasted black sesame and a creamy swirl of salad dressing.
Instructions
- 1

Prepare all the ingredients.
- 2

Cut the purple cabbage and soak it in ice water for 10 minutes; this makes it crisp.
- 3

Boil the eggs, and cut a piece of lettuce.
- 4

Wash the tomatoes and cut them into pieces (forgot to take a photo of the cut pieces).
- 5

The shrimp is cooked.
- 6

Peel the prawns.
- 7

Roasted black sesame seeds.
- 8

Put all the ingredients together, sprinkle with black sesame, and pour in the salad dressing.
- 9

Finished product.
- 10

Plate the dish.
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Ingredients
Main Ingredients
- Purple cabbageto taste
- Lettuceto taste
- Egg2 pieces
- Prawnto taste
- Tomato1 piece
Seasonings
- Salad dressingto taste