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Seasonal Vegetable and Shrimp Salad Exclusive

Seasonal Vegetable and Shrimp Salad Exclusive

Chilled purple cabbage, lettuce, tomato and halved boiled eggs gather around cooked shrimp, finished with toasted black sesame and a creamy swirl of salad dressing.

Instructions

  1. 1
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    Prepare all the ingredients.

  2. 2
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    Cut the purple cabbage and soak it in ice water for 10 minutes; this makes it crisp.

  3. 3
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    Boil the eggs, and cut a piece of lettuce.

  4. 4
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    Wash the tomatoes and cut them into pieces (forgot to take a photo of the cut pieces).

  5. 5
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    The shrimp is cooked.

  6. 6
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    Peel the prawns.

  7. 7
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    Roasted black sesame seeds.

  8. 8
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    Put all the ingredients together, sprinkle with black sesame, and pour in the salad dressing.

  9. 9
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    Finished product.

  10. 10
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    Plate the dish.

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Ingredients

Main Ingredients

  • Purple cabbage
    to taste
  • Lettuce
    to taste
  • Egg
    2 pieces
  • Prawn
    to taste
  • Tomato
    1 piece

Seasonings

  • Salad dressing
    to taste