Seasonal Vegetable Soup

Name: Seasonal Vegetable Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1/2 piece Onion; to taste Carrot; to taste Cabbage; 60 g Straw mushroom; to taste Chicken; to taste Ginger; a pinch Salt; 10 g Ketchup; 15 g Butter; a pinch Black pepper

A colorful, sweet-and-sour soup of mixed seasonal vegetables and starch-coated chicken stir-fried in butter, simmered into a light, tangy broth.

1 hrNewMedium Soups Boil Sweet & Sour

Instructions

1
The finished product has a sweet and sour taste.
2
The finished product has a sweet and sour taste.
3
Prepare the required ingredients in advance
4
Prepare the necessary ingredients in advance.
5
Cut the chicken into cubes and mix evenly with cornstarch, set aside.
6
Cut the chicken into small cubes and mix evenly with cornstarch, set aside.
7
Heat the oil in a pan, add butter and sauté until fragrant, then add all the vegetables and stir-fry until tender and yellow. Remove from the pan.
8
Heat the oil in a pan, add butter and sauté until fragrant, then add all the vegetables and stir-fry until tender and yellow. Remove from the pan.
9
Keep some oil in the pot, add the tomatoes and stir-fry
10
Leave some oil in the pot, add the tomatoes and stir-fry.
11
Add vegetable ingredients, add purified water, bring to a boil over high heat, simmer over medium heat for 30 minutes, then add chicken and cook for 5 minutes. Season with a little salt, pepper, light soy sauce, and tomato ketchup, and cook for another 10 minutes before serving.
12
Add vegetable ingredients, add purified water, bring to a boil over high heat, simmer over medium heat for 30 minutes, then add chicken and cook for 5 minutes. Season with a little salt, pepper, light soy sauce, and tomato ketchup, and cook for another 10 minutes before serving.
13
Finished product. Dinner soup, tastes great. Delicious and quick match!
14
Finished product. Dinner soup, tastes great. Delicious and quick to match.