Back to Recipes
Seaweed and Egg Drop Soup
A fast everyday soup enriched with shrimp oil rendered from fried prawn heads, simmered with cucumber slices, nori, and ribbons of streamed egg.
Instructions
- 1
Prepare the ingredients
- 2
Slice the cucumber, cut off the heads of the shrimp, and beat the eggs.
- 3
Add oil, put the shrimp heads into the pan, stir-fry to release the shrimp oil, add chopped green onions and stir-fry until fragrant, then add an appropriate amount of hot water.
- 4
Pour in the beaten eggs and scramble them. After the water boils, remove the foam, then add cucumber slices, prawns, seaweed, and seasonings.
- 5
After boiling, cook for about 2 minutes before serving. It looks like the picture.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- norito taste
- Egg2 piece
- Cucumber1 piece
- Prawn3-4 pieces
Seasonings
- Perilla seed oilto taste
- Saltto taste
- chicken essenceto taste
Auxiliary Ingredients
- chopped green onionsto taste