Seaweed and Shrimp Ball Soup

Name: Seaweed and Shrimp Ball Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 20 pieces Prawn; to taste nori; 1 piece Egg white; to taste Starch; 2 slice Ginger slices; to taste Salt

A bouncy handmade shrimp ball soup, where shrimp paste is beaten and shaped into balls, poached in seaweed broth and finished with lard or sesame oil.

20 minNewEasy Soups Boil Other

Instructions

1
Prepare the ingredients.
2
Put the shrimp into the blender and pour in the egg white.
3
Pour in the starch and grind it into shrimp paste using a meat grinder.
4
Add an appropriate amount of salt and stir clockwise until well combined.
5
Roll into shrimp balls.
6
Pour an appropriate amount of water into the pot, add the seaweed and bring to a boil, then add the ginger slices.
7
Add the shrimp balls after boiling.
8
Add a little salt and cook until the shrimp balls float.
9
After taking it out of the pot, add a little lard or sesame oil, and sprinkle with chopped green onions.
10
Soft and smooth, especially delicious.