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Seaweed Chicken Soup for Over 12 Months
A mild baby-friendly soup simmering diced chicken and shiitake mushrooms with shredded greens and nori, seasoned only with vegetable oil and shrimp powder for a gentle umami.
Instructions
- 1
Cut the chicken into small pieces, soak the shiitake mushrooms and cut them into shreds for later use.
- 2
Add water to the pot and add the shiitake mushrooms to bring out their aroma.
- 3
Cut the vegetables into shreds.
- 4
Add the chicken and vegetables.
- 5
Add the seaweed after the water boils.
- 6
Finally, add vegetable oil and dried shrimp powder for seasoning, and it's ready.
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Ingredients
Main Ingredients
- Chicken60g
- norito taste
- Green vegetables50g
- shiitake mushroom3 pieces
- Shrimp powder1 tsp
Seasonings
- Vegetable oilto taste