Seaweed, Ham, and Egg Soup

Name: Seaweed, Ham, and Egg Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 small slice nori; 1/2 piece Jinluo Smoked Ham; 1 piece Tomato; to taste chopped green onions; 1 spoon Edible oil; 1/4 tbsp Edible salt; to taste Soy sauce; to taste Oyster sauce; 1/4 tbsp chicken essence; to taste minced garlic; to taste Minced ginger

A quick, family-favorite soup where fragrant tomato base, ham slices and seaweed meet soft egg ribbons, producing a sweet-tangy, umami-rich broth perfect with steamed rice.

30 minNewMedium Soups Stew Savory

Instructions

1
Prepare the ingredients: a small handful of seaweed, two eggs, an appropriate amount of minced green onion, ginger, and garlic, and half a ham.
2
Slice the ham and cut the tomatoes into pieces.
3
Crack two eggs into a bowl and beat them.
4
Heat the oil in the pan.
5
Sauté the minced green onions, ginger, and garlic until fragrant.
6
Pour in the tomatoes and stir-fry; no need to fry until it turns into a red paste.
7
Add clear water, add sausages, add salt.
8
After the pot boils, gently pour the beaten eggs along the edge of the pot.
9
After the egg flower floats up, add the seaweed.
10
Turn off the heat after adding chicken bouillon and serve in a soup bowl.