Seaweed Meatball Soup

Name: Seaweed Meatball Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste nori; 2 pieces Pork meatballs; a pinch chopped green onions; a pinch Black pepper; a pinch Salt; a pinch oil

A quick, savory soup of pork meatballs simmered with ginger, ready-to-use seaweed, and seasonings, finished with scallion for a light, comforting bowl.

10 minNewEasy Soups Boil Light

Instructions

1
Add an appropriate amount of water to a small saucepan, put the meatballs into the pot, and add a little shredded ginger.
2
After the water boils, add the no-wash seaweed and cook for one minute.
3
Add a little salt, pepper, oil, and chopped green onions, cook for a short while, and then you can turn off the heat.
4
The finished product, quick soup is done, very tasty.

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Ingredients

Main Ingredients

nori
to taste
Pork meatballs
2 pieces

Auxiliary Ingredients

chopped green onions
a pinch

Seasonings

Black pepper
a pinch
Salt
a pinch
oil
a pinch