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Seaweed pancake
Scalded cornmeal dough with soybean flour and egg is fermented, folded with cleaned seaweed and white pepper, and steamed into savory, springy little ocean-flavored cakes.
Instructions
- 1
Cornmeal is scalded with boiling water in batches.
- 2
Scald into a fluffy state.
- 3
Add an egg.
- 4
Add the soybean flour when it's not hot to the touch, add the yeast, knead into a dough, and let it rest.
- 5
Wash the seaweed.
- 6
Add seaweed, salt, chicken essence, and white pepper to the risen dough and mix well.
- 7
Shape, place in the steamer, and steam for 13 minutes once the water boils.
- 8
Out of the pot, smells so good~~~
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Ingredients
Main Ingredients
- Seaweedto taste
- cornmeal500g
- Bean flour250g
- white pepperto taste
Seasonings
- Salt2 spoon
- chicken essence1 spoon