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Seaweed Rice Ball
Bite-sized rice balls mixed with seasoned seaweed flakes and a touch of sesame oil, pressed into molds for neat, chewy shapes that make an easy snack or picnic treat.
Instructions
- 1
Serve the cooked rice 🍚 onto a plate.
- 2
Prepare the seaweed for mixing with rice.
- 3
Put it into the rice.
- 4
Stir evenly. According to taste, you can add an appropriate amount of sesame oil, or you can choose not to add it.
- 5
Put the rice into the mold.
- 6
After pressing, take it out and place it on a plate.
- 7
Let's start eating 😋👩🏻🍳
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Ingredients
Main Ingredients
- riceto taste
- Seaweedto taste
Seasonings
- Sesame oilto taste