Seaweed roll

Name: Seaweed roll
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste rice; 1 stick Cucumber; 2 piece Egg; 3 pieces Roasted seaweed; to taste Seasoning sauce

Homemade seaweed rolls wrapping warm rice, thin omelette sheets, and shaved cucumber with a touch of wasabi mayo, sliced like sushi for a light, fresh bite.

10 minNewEasy Staple Food Other Savory

Instructions

1
Prepare the ingredients: 2 eggs, 1 cucumber, 3 sheets of roasted seaweed.
2
Scrape the cucumber into slices using a scraper.
3
Leftover rice, enough for two people, along with some cucumber and mustard sauce (add according to personal taste or preference).
4
Reheat the leftover rice; it spreads easily.
5
Beat the eggs, add a little salt and pepper to enhance the flavor, then spread them into a thin pancake.
6
One egg made three egg pancakes.
7
Spread a sheet of roasted seaweed on the sushi rolling mat, then evenly spread the rice on top.
8
Spread some sauce on the cooked rice (according to personal preference), mainly to enhance the flavor.
9
Then layer on cucumber slices.
10
Place the cooked omelette in the middle.
11
Roll it up with sushi, forming a cylindrical shape.
12
Cut the finished product into sections and plate them, one bite each 😋
13
Simple and delicious seaweed rolls 🍱