Seaweed Sesame Oil Stick Mochi
Playful street-style mochi: steamed glutinous dough pressed onto re-crisped fried dough sticks, then rolled in sweet seaweed-sesame powder for chewy, savory-sweet contrast in every bite.
Instructions
- 1
Prepare the ingredients.
- 2
Put all the main ingredients together except for the oil.
- 3
Stir evenly.
- 4
Add oil and stir evenly, cover with plastic wrap and poke holes, put into boiling water, and steam over water for 15 minutes.
- 5
Grind the sugar and sesame, 10 grams of sugar and seaweed into a fine powder and set aside. Re-bake the frozen fried dough sticks at 200 degrees for 4-5 minutes.
- 6
After the steamed mochi cools slightly, knead it a bit and stick it onto the surface of the fried dough stick.
- 7
Dip one side of the mochi in the seaweed sugar and sesame sugar, then fold it over to finish.
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Ingredients
Main Ingredients
- glutinous rice flour50 g
- Milk66 g
- Sesame10 g
- Seaweed8 g
Seasonings
- Starch8 g
- Edible oil8 g
- Sugar2 g
- Small fried dough stick2 stick
- Sugar20 g