Secret Homemade Recipe — Three-Delicacy Meat Sauce

Name: Secret Homemade Recipe — Three-Delicacy Meat Sauce
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: to taste minced meat paste; to taste Soak dried black fungus; to taste Shrimp skin; to taste minced garlic; to taste Ginger; to taste chopped green onions; to taste Doubanjiang; to taste dark soy sauce; to taste cooking wine; to taste Black vinegar; to taste Starch

Minced pork is fried with garlic, ginger and dried shrimp, enriched with wood ear mushrooms and layered soy seasonings into a hearty all-purpose sauce.

20 minNewEasy Pickled & Preserved Braise Savory

Instructions

1
Soak the black fungus until soft, then chop it finely; mince some garlic; chop some green onions and ginger; and prepare dried shrimp. (The green onions and ginger are not shown in the photo)
2
Mix the minced meat with a teaspoon of cooking wine and half a teaspoon of aged vinegar, and marinate for a while.
3
Heat oil in the pan, and stir-fry the minced garlic, chopped scallions, and ginger for a while.
4
Add the meat paste and stir-fry.
5
Stir-fry until the color changes, add one tablespoon of dark soy sauce, two tablespoons of Doubanjiang, and two tablespoons of steamed fish soy sauce. Stir evenly.
6
After stir-frying evenly, add black fungus and dried shrimp.
7
Add half a bowl of water, and bring to a boil.
8
At this time, take half a spoon of cornstarch and mix it with two tablespoons of water.
9
Pour in the water-starch mixture. Stir while pouring.
10
Sprinkle in chopped green onions and drip in sesame oil before taking it out of the pot.
11
Plate the dish.