Secret Recipe Spicy Cabbage

Name: Secret Recipe Spicy Cabbage
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 3 pieces Napa cabbage; a lot chili; a pinch Ginger; a pinch Garlic; a pinch Sugar; a pinch Salt; a pinch Vinegar; a pinch MSG; 2 pieces Apple; 2 pieces Pear

Napa cabbage brined for a week gets coated in a fruity chili paste built on grated pear and apple, balancing sweetness, tang and gentle heat.

10 minNewMedium Pickled & Preserved Mix Mild Spicy

Instructions

1
Cut the Chinese cabbage, sprinkle with salt, rinse with water, and pickle for about a week. Adjust the saltiness to your taste; it should be a bit milder than typical pickled vegetables.
2
Finely chop the ginger and garlic
3
Wash two pears and an apple
4
Grate the apple and pear using a grater
5
Prepare small hot peppers
6
Prepare coarse chili peppers
7
Add two spoons of chili oil
8
Mix white sugar, vinegar, and MSG to create a sweet and sour flavor
9
Add water and make chili sauce
10
Put the cabbage into the chili sauce and spread the chili sauce onto the cabbage leaves.
11
Arrange the cabbage properly, then let it sit for another day! (This time, we made less chili sauce, so there isn’t much liquid, and we also added fewer small chili peppers, so the color isn’t as red and is a bit dull)