Sesame almond crisps are easy to make, fragrant, and crispy in texture.
Sesame almond crisps are easy to make: roasted black sesame, roasted white sesame and almond flour in a few quick steps, baked until golden and fragrant. Perfect with tea or as a snack.
Instructions
- 1
60 grams of roasted black sesame, 30 grams of roasted white sesame, and 10 grams of almond powder, mixed together.
- 2
Add 30 grams of honey and 1 egg white.
- 3
Continue to mix evenly.
- 4
Line a baking tray with parchment paper, prepare a mold, scoop a spoonful and press to shape.
- 5
Preheat the oven to 130°C, bake in the oven for 25-30 minutes.
- 6
Seal and store after completely cooling
- 7
Sesame almond brittle, done O(∩_∩)O
- 8
The aroma of sesame fills the air, and the overall texture is crispy.
- 9
When you take a bite, you feel a crispy texture, rich and crunchy, spreading throughout your mouth.
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Ingredients
Main Ingredients
- roasted black sesame60 g
- Roasted white sesame30 g
- Almond flour10 g
- Egg white1 piece
- Honey30 g