Sesame ball

Name: Sesame ball
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 300 g Stone-ground glutinous rice flour; 210 g warm water; 80 g Sugar; 3g Baking powder; to taste white sesame; to taste Corn oil

Classic fried sesame balls of chewy glutinous rice dough sweetened and lightly leavened, rolled in white sesame, and deep-fried slowly until they puff into golden hollow spheres.

1 hrNewMedium Snacks Deep-fry Sweet

Instructions

1
Sugar Control
2
Pour into the bowl
3
Add 210 grams of warm water
4
Stir evenly
5
Gram of water-milled glutinous rice flour
6
Cream of tartar baking powder
7
Mix evenly, then knead into a smooth dough
8
Pinch off a small piece of 30 grams each, and make a round shape
9
Wet a little bit
10
Roll onto white sesame
11
Pack it tightly again to prevent the sesame seeds from falling off during frying.
12
Complete them in order, and the raw sesame buns will be ready.
13
Heat oil in a pan, and when the oil reaches 30-40% hot, add the raw sesame balls.
14
Fry over medium-low heat throughout, until set.
15
When it slightly floats up, keep stirring the sesame balls continuously with a slotted spoon, gently pressing them.
16
The more you press, the more hollow it becomes. Turn to medium-high heat, fry until the sesame balls are completely floating, turning golden yellow.
17
Scoop out oil control
18
Okay
19
Give me a finished product picture
20
Each one is hollow