Sesame Beef Sauce

Name: Sesame Beef Sauce
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 500g Beef; 1 stick Scallion; 2 piece Garlic; 1 piece Ginger; a pinch Peanut; a pinch Sesame; a pinch Walnut; a pinch red chili pepper; 5 spoon Chili sauce; a pinch Delicious Fresh Soy Sauce; a pinch Star anise; a pinch star anise; a pinch Tsaoko; a pinch Bay leaf

Toasted walnuts, peanuts and sesame are crushed and stirred through slow-fried minced beef with a generous pour of fragrant oil, yielding a nutty, hearty sauce.

20 minNewMedium Pickled & Preserved Stir-fry Medium Spicy

Instructions

1
Bake walnuts, peanuts, and sesame seeds in the oven until cooked.
2
Peel the peanuts and cut all the ingredients into small pieces for later use;
3
Put the walnuts, peanuts, and sesame seeds into a resealable bag and crush them with a rolling pin.
4
Heat the oil, add all the spices, and cook until fragrant; make sure to use plenty of oil.
5
Add the beef cubes and fry slowly over low heat; during the frying process, the oil will become clearer and clearer.
6
Add the green onions, ginger, and garlic, and stir-fry until fragrant;
7
Add the chopped fresh chili pieces, chili sauce, and soy sauce;
8
Pour in the chopped dried fruits, stir evenly, and continue simmering;
9
Just simmer for 10 minutes and it's okay.