Sesame Crisp

Name: Sesame Crisp
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 220 g low-gluten flour; 100 g Water; 20 g white sugar; 2 g Salt; 76 g Lard; 66 g Lard; 150 g low-gluten flour; 12 g white sugar; to taste white sesame

Sesame Crisp brings low-gluten flour, water and white sugar together and is baked until golden and fragrant. Perfect with tea or as a snack.

30 minNewMedium Baking Roast Sweet

Instructions

1
Mix the ingredients for the oily dough evenly, knead into a smooth dough, and let it rest for half an hour.
2
Mix the flaky dough ingredients evenly.
3
Divide the oil dough and the oily pastry dough into 12 equal portions each, and roll them into balls.
4
Enclose the flaky dough in the pastry dough.
5
Round and plump.
6
Roll out.
7
Roll up.
8
Roll it out again.
9
Roll up.
10
Roll it into a rectangle.
11
Sprinkle sugar.
12
30% off.
13
Brush water on both sides, sprinkle with white sesame seeds, and gently roll it out.
14
Place it on the baking tray.
15
Place in the preheated oven on the middle rack at 180°C top heat and 170°C bottom heat for 20 minutes.
16
Once the surface is evenly colored, take it out of the oven to cool.
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