Sesame Mixed with Garland Chrysanthemum

Name: Sesame Mixed with Garland Chrysanthemum
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: some Crown daisy; some white sesame; to taste light soy sauce; to taste Salt; to taste Sugar; to taste Aromatic vinegar

Blanched garland chrysanthemum keeps its vivid color and is generously dusted with toasted, crushed sesame. Nutty fragrance meets gentle green bitterness in this quietly elegant side.

10 minNewEasy Cold Dishes Mix Original

Instructions

1
Wash the crown daisy and cut it into sections.
2
Bring water in a pot to a boil and blanch the crown daisy. First, blanch the stems and cook for about three minutes, then take them out and rinse with cold water (you can add a little salt to the water to keep the leaves green and fresh).
3
Blanch the tonghao leaves briefly.
4
Plating (a small portion for one person).
5
Stir-fry the sesame seeds in the pan until they release a fragrant aroma and change color.
6
Use a rolling pin or any cylindrical object to crush the white sesame seeds and release their fragrance~~
7
Pour the sesame over the crown daisy, then add salt, sugar, light soy sauce, and aromatic vinegar, and mix well before eating. Dig in!