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Sesame Oil Crispy Noodles and Loofah Soup Exclusive
A light, comforting soup simmering tender loofah in broth, finished with silky egg ribbons and crisp sesame-oil fried dough sticks for a pleasing contrast in texture.
Instructions
- 1
Raw materials.
- 2
Put water in the pot and bring it to a boil.
- 3
Add peeled, washed, and cut sponge gourd pieces
- 4
Bring to a boil again, then pour in the beaten eggs
- 5
Add sesame oil crisps.
- 6
Add salt and MSG for seasoning.
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Ingredients
Main Ingredients
- Luffato taste
- Eggto taste
Seasonings
- Sesame Oil Crunchy Twiststo taste
- Saltto taste
- MSGto taste